Whole Wheat Biscuits
 Flaky and delicious whole wheat biscuits.
 Makes 12
 10 minutes preparation
 12 minutes cooking
 22 minutes
130 calories, 7g fat, 16g carb, 3g protein, 201mg sodium
4.3 (2) user ratings
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt, double when using unsalted butter
  • 6 tbsp butter, chilled
  • ¾ cup buttermilk

Preheat oven to 425 ℉. Mix dry ingredients, cut butter in with pastry knife. Use your hands to flatten chunks of butter. Add buttermilk and stir with a fork until dough gathers into a large lump, add additional buttermilk if needed. Turn out dough onto floured surface, pat or roll to 2 cm thick. Fold and pat at least 6 times, this step is key for the flaking texture. Roll or pat to 2 cm thick. Use a biscuit cutter or knife to form biscuits. Place on heavy cooking sheet about 1 inch apart. Bake for 10-12 minutes, until golden brown.


Can be made with 100% whole wheat flour.

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