Grilled Salmon
 Grilled salmon on the grill or seared in a pan with mesquite.
 Serves 2
 5 minutes preparation
 15 minutes cooking
 20 minutes
414 calories, 27g fat, 0g carb, 40g protein, 563mg sodium
4.9 (2) user ratings
  • 14 oz salmon fillet
  • 2 tsp mesquite seasoning
  • ½ tsp chili powder, chipotle or cayenne pepper

Heat non-stick pan or grill to 325-350 ℉. Rub seasoning into one side of fillet, cook seasoning side down until half done (~6-8 minutes). Flip and cook just until salmon flakes, do not overcook as it will continue cooking after removing from grill.

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