Ginger Carrots
 Asian style carrots with ginger and teriyaki.
 Serves 4
 5 minutes preparation
 20 minutes cooking
 25 minutes
88 calories, 5g fat, 11g carb, 2g protein, 408mg sodium
4.2 (2) user ratings
  • 6 carrots, organic (360g)
  • 1 tbsp olive oil
  • 1 tsp sesame oil
  • 1 clove garlic, pressed
  • 1 tbsp fresh ginger, peeled and grated or minced
  • 2 tbsp teriyaki sauce
  • ½ tsp red pepper flakes, (optional)

Wash, trim ends and cut carrots into 1 cm slices. In a wok or covered medium sauce pan, sauté carrots in olive oil over medium low heat for 15-20 minutes until browned and softening. Remove cover, add shallot, ginger and garlic. Saute for few minutes. Add teriyaki sauce and pepper, stir to coat thoroughly and remove from heat.

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