Green Chili
 Vegetarian green chili or with pork if preferred.
 Serves 6
 10 minutes preparation
 30 minutes cooking
 40 minutes
115 calories, 5g fat, 16g carb, 4g protein, 161mg sodium
4.8 (2) user ratings
  • 1 medium can tomatillos, drained (12-14 oz)
  • 1 small can green chili's, drained (4 oz)
  • 1 medium jar Hatch Green Chile, or green salsa (12 oz)
  • ⅓ cup onion, diced
  • 2 cloves garlic, pressed
  • ¾ cup reduced sodium chicken stock
  • 2 tbsp olive oil
  • ¼ cup water
  • 2 tbsp cornmeal
  • 1 lbs lean pork, cubed (optional)

In a medium sauce pan, sauté onion in olive oil over low heat until translucent, add garlic. In a blender combine tomatillos, green chili and stock, add to sauce pan and cook for 30 minutes. In a measuring cup mix 1/4 cup water and 2 T cornmeal until no lumps remain, add to sauce for thickening. Reduce heat and simmer for 15-30 minutes, while making burritos.


When making with pork, saute the meat along with the onion and increase the simmer time to achieve the desired tenderness.

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