Korean Meatballs
 Sweet and spicy Korean style meatballs made with lean ground turkey.
 Serves 6
 15 minutes preparation
 25 minutes cooking
 45 minutes
304 calories, 12g fat, 25g carb, 25g protein, 395mg sodium
4.7 (2) user ratings
  • 1 ½ lbs lean ground turkey
  • 2 eggs
  • 4 green onions
  • 1 tbsp fresh ginger, finely grated
  • 2 tsp Sambal Oelek
  • 1 tsp mesquite seasoning, or smoked paprika
  • ¼ tsp black pepper
  • 2 cloves garlic, pressed
  • ½ cup Panko bread crumbs
Spicy Apricot Glaze
  • ½ cup apricot jam
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp Gochujang (고추장), or Sriracha

Preheat oven to 400 ℉, line baking sheet with parchment. In a large bowl mix all the meatball ingredients, form into 1 inch balls, place on baking sheet, cook for 20-25 minutes. Meanwhile in medium bowl mix glaze ingredients, add cooked meatballs and toss gently until coated. Serve over noodles or rice. Garnish with chopped chives or thinly sliced green onion tops.

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