Chocolate Banana Loaf
 Enjoy this sweet bread as toast, french toast or with peanut butter, makes a 12 inch loaf.
 Makes 24
 10 minutes preparation
 35 minutes cooking
 3 hours 15 minutes
120 calories, 3g fat, 22g carb, 3g protein, 80mg sodium
4.3 (2) user ratings
  • 1 ¼ cups bananas, ripe and mashed
  • 1 egg
  • ¼ cup nonfat milk powder
  • ¾ tsp salt
  • 1 tbsp honey
  • 1 tbsp butter, at room temperature
  • 1 cup whole wheat flour
  • 2 ¼ cups white flour
  • ⅓ cup chocolate chips
  • ⅓ cup cranberries
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 ¼ tsp yeast, bread machine or instant (1 1/2 at low altitude)

Measure all ingredients except chocolate chips into bread machine pan, select basic cycle to raise but not cook. Select sweet cycle, and remember to add chocolate chips at the add ingredient cycle. Remove from pan, roll to remove bubbles form into loaf and place into large bread pan coated with non-stick spray, or use a baking sheet. Cover and let rise for about an hour until dough has doubled in size. Preheat oven to 350 ℉ and bake bread for 35 minutes. Remove from pan and place on a cooling rack.

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