Corn Bread
 Crunchy cornmeal bread, muffins or sticks.
 Makes 12
 5 minutes preparation
 20 minutes cooking
 25 minutes
163 calories, 6g fat, 23g carb, 4g protein, 265mg sodium
4.3 (2) user ratings
  • 1 cup flour
  • 1 cup cornmeal
  • 2 tbsp sugar
  • ½ tsp salt
  • 1 tbsp baking powder
  • ¼ tsp baking soda
  • 2 eggs
  • 1 cup lowfat milk
  • 1 tbsp honey
  • ¼ cup canola oil

Stir together flour, cornmeal, sugar, baking powder, baking soda and salt. Add eggs, milk, honey and oil. Beat just till smooth, not over beat. Spoon or pour into greased 9x9x2 pan, muffin or stick pan. Preheat oven to 425 ℉ and bake bread for 12 minutes (muffins) or 20 minutes for bread. Allow to cool enough to handle then remove from pan and place on a cooling rack.

Some Related Recipes
Anadama Bread
Anadama Bread
Five Seed Rye Bread
Five Seed Rye Bread