Andes Chunk Cookies
 Mint chocolate chip cookies made with Andes mints.
 Makes 48
 10 minutes preparation
 12 minutes cooking
 3 hours
100 calories, 4g fat, 14g carb, 1g protein, 43mg sodium
4.1 (2) user ratings
  • 2 ⅔ cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup butter, softened
  • ½ cup sugar
  • ¾ cup dark brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 ⅓ cup Andes baking chips, 10oz package

Combine flour and baking powders in a bowl. Beat butter, sugars, vanilla and eggs until mixed. Mix in Andes chunks, then flour mixture, form into a ball, cover and chill dough for at least an hour. Preheat oven to 350 ℉. Make 1 inch balls and drop onto greased cookie sheet or silicon baking mat. Bake for 10-12 minutes, cool on pan for 2 minutes and then move to cooling rack.

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