Meatballs

• 1 lb lean ground turkey
• 1 egg
• 3 green onions, finely chopped
• 2 tbsp fresh cilantro, finely chopped
• 2 tbsp fresh mint, finely chopped
• 1 tbsp fresh ginger, finely grated
• 1 tbsp fish sauce
• ¼ tsp red pepper flakes, crushed
• 2 cloves garlic, pressed
• 1 tsp lime zest
• ½ cup Panko bread crumbs

Glaze

• 1 tbsp Sambal Oelek
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp sugar

Garnish

• ½ cup unsalted peanuts, chopped

Preheat oven to 400 ℉, line baking sheet with parchment. In a large bowl mix all the meatball ingredients, form into 1 inch balls, place on baking sheet, cook for 20-25 minutes. Mix glaze ingredients in a measuring cup or small bowl. Add cooked meatballs to a serving bowl, drizzle with glaze and toss gently until coated. Serve over noodles or rice and garnish with chopped peanuts and mint.