• 2 lbs salmon fillet
• 1 tbsp fresh ginger, peeled and grated or minced
• 2 cloves garlic, pressed
• 1 tsp Thai seasoning
• 1 tsp Thai red curry paste
• 2 tsp Sriracha
• 1 tbsp Thai sweet chili sauce, hoisin or sweet and sour sauce
• 1 tsp mesquite seasoning, or smoked paprika
• ¼ cup fresh cilantro, chopped
• 1 lime, cut into wedges

Heat oven to 400 ℉, cover large cooking sheet with foil and spray with non-stick. Combine sauce ingredients in a bowl and mix thoroughly into a paste. Place salmon fillet on foil, spread sauce mixture evenly. Cover with foil, and bake for 12-20 minutes until salmon flakes, remove from oven and let rest 10 minutes. Serve with lime wedge and cilantro.