• 2 cups diced strawberries, (450 grams)
• ½ cups sugar
• 1 tbsp Grand Marnier
• 1 ½ cup nonfat vanilla Greek yogurt

Mix sugar and strawberries in a bowl and let rest for 30-60 minutes until juicy. Add yogurt and mix. Pulse in a blender until desired consistancy, smooth or some strawberries chunks. Chill for 30 minutes, pour into ice cream maker and follow manufacturer's directions.