• 5 cups spinach, fresh and washed
• 2 tbsp olive oil
• 3 green onions, chopped
• 2 cloves garlic, pressed
• ½ tsp garlic salt
• ½ tsp black pepper
• 1 tbsp lemon juice
• ¼ cup pine nuts
• ¼ tsp red pepper flakes, (optional)

In a large sauce pan, sauté onion and garlic in olive oil over low heat for 1-2 minutes. Add spinach to pan and cook down, adding pine nuts towards the end. Add salt, pepper and lemon juice, stir and cook for 1 minute.