• 2 ½ cups rolled oats
• ½ cup muesli
• ¼ cup buckwheat groats
• ¼ cup sugar
• 2 tsp pumpkin pie spice
• ¼ tsp salt
• 3 tbsp coconut oil
• ¼ cup maple syrup
• ⅓ cup canned pumpkin
• 1 egg white
• ⅔ cup pecans
• ⅓ cup pepitas

Preheat oven to 300 ℉. Mix dry ingredients in a large bowl. Mix oil, syrup and canned pumpkin until smooth. Froth egg white with a wire whisk. Add liquids and frothed egg white to dry ingredients, stirring until coated. Spread mixture onto 2 large baking sheets that are lined with parchment paper. Cook for 25-30 minutes, rotating pans and flipping once to ensure even cooking.

Add dried cranberries, cherries or other dried fruit when serving to keep them fresher.