Grilled Salmon
Grilled salmon on the grill or seared in a pan with mesquite.
Chef Alan
Serves 2
5 minutes preparation
15 minutes cooking
20 minutes
October 18, 2017
414 calories, 27g fat, 0g carb, 40g protein, 563mg sodium
4.9 (2) user ratings
Ingredients
- 14 oz salmon fillet
- 2 tsp mesquite seasoning
- ½ tsp chili powder, chipotle or cayenne pepper
Instructions
Heat non-stick pan or grill to 325-350 ℉. Rub seasoning into one side of fillet, cook seasoning side down until half done (~6-8 minutes). Flip and cook just until salmon flakes, do not overcook as it will continue cooking after removing from grill.
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