Meatballs

• 1 ½ lbs lean ground turkey
• 1 egg
• ¼ cup red onion, finely chopped
• ¼ cup fresh parsley, finely chopped
• 1 tbsp fresh mint, or spearmint leaves, finely chopped (optional)
• 2 cloves garlic, pressed
• 1 tsp oregano
• 1 tsp garlic salt
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup seasoned bread crumbs

Tzatziki Sauce

• ½ cup nonfat Greek yogurt
• ½ cup cucumber, peeled, deseeded and diced
• 1 clove garlic, pressed
• 2 tsp lemon juice
• 1 tsp apple cider vinegar
• 2 tsp olive oil
• ½ tsp garlic salt
• ¼ tsp black pepper

Greek Salad

• 2 cups lettuce
• ½ cup feta cheese
• 1 cup cucumber, diced
• ½ cup tomato, cut into wedges
• 2 tbsp olive oil
• 2 tsp lemon juice

Combine Tzatziki sauce ingredients in a small bowl, mix and put in fridge at least 30 minutes before serving. Preheat oven to 400 ℉, line baking sheet with parchment. In a large bowl mix all the meatball ingredients, form into 1 inch balls, place on baking sheet, cook for 15-20 minutes. Prepare Greek salad and artistically arrange on festive plates, drizzle with olive oil and lemon juice or vinegar . Serve meatballs on salad with a dollop of Tzatziki sauce and fresh parsley.

Slice these and make a delicious pita sandwich with lettuce, cucumber, tomato and peppers.