• 2 eggs
• ½ cup lowfat milk
• ⅓ cup molasses
• 1 cup whole wheat flour
• 1 ½ cups white flour
• 3 tbsp brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• 1 tsp ginger
• ¼ tsp cloves
• 4 tbsp butter, chilled

Preheat oven to 400 ℉. Mix dry ingredients, cut butter in with pastry knife. Whisk eggs and milk, add molasses, add to dry ingredients and mix just until sticky. Turn out dough onto lightly floured surface and knead lightly. Pat dough into 9” circle on pan lightly sprayed with canola oil. Cut into 12 wedges, cutting not quite all the way. Sprinkle with granular sugar and cinnamon. Bake for 20-22 minutes. Cut with spatula and place individual scones on cooling rack.