French Toast
Classic French toast made with your favorite breads.
Chef Alan
Serves 2
5 minutes preparation
5 minutes cooking
10 minutes
April 17, 2018
314 calories, 9g fat, 48g carb, 10g protein, 343mg sodium
4.3 (2) user ratings
Ingredients
- 1 egg
- ⅓ cup lowfat milk
- ½ tsp cinnamon
- ½ tbsp butter
- 6 french bread slices
Instructions
Beat egg in flat bottom mixing bowl. Beat in milk and add cinnamon. Add butter to pan, spread evenly as it is heating, dip to coat both sides of each piece of bread and add to pan before butter gets hot. Cook in non-stick skillet at 300 ℉, for 3-4 minutes per side. Serve with powdered sugar, honey or maple syrup.
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