Meatballs

• 1 ½ lbs lean ground turkey
• 2 eggs
• 2 tsp Sambal Oelek
• 2 tsp garlic salt
• 1 tsp onion powder
• 1 tsp mesquite seasoning, or smoked paprika
• 1 tsp smoked paprika
• ½ tsp black pepper
• 1 cup Panko bread crumbs

Firecracker Sauce

• ½ cup Frank's Red Hot
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar

Preheat oven to 400 ℉, line baking sheet with parchment. In a large bowl mix all the meatball ingredients, form into 1 inch balls, place on baking sheet, cook for 20-25 minutes. Meanwhile in medium bowl mix sauce ingredients, add cooked meatballs and toss gently until coated. Serve as appetizers or with beans and rice.