• 1 cup flour
• 1 cup cornmeal
• 2 tbsp sugar
• ½ tsp salt
• 1 tbsp baking powder
• ¼ tsp baking soda
• 2 eggs
• 1 cup lowfat milk
• 1 tbsp honey
• ¼ cup canola oil

Stir together flour, cornmeal, sugar, baking powder, baking soda and salt. Add eggs, milk, honey and oil. Beat just till smooth, not over beat. Spoon or pour into greased 9x9x2 pan, muffin or stick pan. Preheat oven to 425 ℉ and bake bread for 12 minutes (muffins) or 20 minutes for bread. Allow to cool enough to handle then remove from pan and place on a cooling rack.