• 2 ⅔ cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ cup butter, softened
• ½ cup sugar
• ¾ cup dark brown sugar
• 2 eggs
• 2 tsp vanilla
• 1 ⅓ cup Andes baking chips, 10oz package

Combine flour and baking powders in a bowl. Beat butter, sugars, vanilla and eggs until mixed. Mix in Andes chunks, then flour mixture, form into a ball, cover and chill dough for at least an hour. Preheat oven to 350 ℉. Make 1 inch balls and drop onto greased cookie sheet or silicon baking mat. Bake for 10-12 minutes, cool on pan for 2 minutes and then move to cooling rack.