• 3 cups rolled oats
• ½ cup muesli
• ⅓ cup buckwheat groats
• ¼ cup sugar
• ⅓ cup coconut
• ¼ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• ⅓ cup honey
• 3 tbsp coconut oil
• ½ tsp vanilla
• ½ tsp almond extract
• 1 cup almonds, sliced
• 1 egg white

Preheat oven to 300 ℉. Mix dry ingredients in a large bowl. Melt coconut oil, and add honey and sugar, mixing until dissolved. Froth egg white with a wire whisk. Add liquids and frothed egg white to dry ingredients, stirring until coated. Spread mixture onto 2 large baking sheets that are lined with parchment paper. Cook for 20-22 minutes, rotating pans and flipping once to ensure even cooking.

Add dried cranberries, cherries or other dried fruit when serving to keep them fresher.