Instructions
Preheat oven to 350 ℉. Cut orange into wedges, remove seeds, process orange, peel and all in a food processor until finely chopped. In a large bowl, cream oil, sugar until smooth. Beat in eggs one at a time, then stir in pumpkin, water and orange. In a separate bowl, mix the dry ingredients together. Stir into batter until just until moistened. Fold in raisins and nuts. Spray 9x5 inch loaf pan with non-stick spray (or use multiple smaller pans). Spoon mixture into bread pan(s). Bake for 60 minutes, or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes, remove from pan and cool. For easier slicing wrap and store overnight..
Notes
Parchment paper on the bottom helps the loaves come out clean. Smaller loaves require less time, 45 minutes or so.
