• 1 ⅓ cups water
• 1 tsp salt
• 1 tbsp sugar
• 3 cups white flour
• ⅔ cups whole wheat flour
• 1 tsp yeast, bread machine or instant (1 1/4 at low altitude)

Measure ingredients into bread machine pan, select basic cycle to raise but not cook. Additional white flour and rise time may be needed. Remove from pan, divide the dough in half, and form each half into a 10 by 4 by 2 inch loaf slightly flattened on top. Cover and let rise for about an hour until dough has doubled in size, add several diagonal cuts with a lame knife. Preheat oven to 425 ℉ and bake bread for 20 minutes until loaves are browning and sound hollow when tapped on the bottom. Remove from pan, place on a cooling rack, and dust with flour.