Chocolate Peanut Butter Toffee Bars
Also known as Death bars, best enjoyed straight from the freezer, or heated in the microwave for a few seconds
Chef Erika
Makes 36
10 minutes preparation
20 minutes cooking
30 minutes
March 30, 2017
126 calories, 7g fat, 14g carb, 2g protein, 59mg sodium
4.6 (2) user ratings
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 tbsp vanilla
- 1 tsp baking soda
- ¾ cup Heath toffee bits
- ½ cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 ℉. In a mixing bowl combine peanut butter, sugar, egg and vanilla, beat lightly until just blended (do not over mix). Mix in baking soda. Add toffee bits and chocolate chips. Line 9x9 inch pan with foil, pour mixture into pan and smooth with spatula. Bake for 20-22 minutes, cool and cut into bars.
NotesThat's right there is no flour in these.
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