Meatballs

• 1 ½ lbs lean ground turkey
• 2 eggs
• 4 green onions
• 1 tbsp fresh ginger, finely grated
• 2 tsp Sambal Oelek
• 1 tsp mesquite seasoning, or smoked paprika
• ¼ tsp black pepper
• 2 cloves garlic, pressed
• ½ cup Panko bread crumbs

Spicy Apricot Glaze

• ½ cup apricot jam
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp Gochujang (고추장), or Sriracha

Preheat oven to 400 ℉, line baking sheet with parchment. In a large bowl mix all the meatball ingredients, form into 1 inch balls, place on baking sheet, cook for 20-25 minutes. Meanwhile in medium bowl mix glaze ingredients, add cooked meatballs and toss gently until coated. Serve over noodles or rice. Garnish with chopped chives or thinly sliced green onion tops.