Loaded Banana Cake
Banana cake loaded with cranberries, chocolate chips and pecans
Chef Susan
Makes 16
10 minutes preparation
35 minutes cooking
45 minutes
August 23, 2018
188 calories, 6g fat, 32g carb, 3g protein, 99mg sodium
4.1 (2) user ratings
Ingredients
- 2 cups flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup butter, softened
- ¾ cup sugar
- ⅔ cup bananas, ripe and mashed
- 1 eggs
- 3 tbsp buttermilk
- ⅓ cup cranberries, dried or fresh/frozen
- ⅓ cup semi-sweet chocolate chips
- ⅓ cup pecans, chopped (optional)
Instructions
Combine or sift flour and baking powders in a bowl. Add remaining ingredients in 3 parts until just blended. Preheat oven to 350 ℉. Place batter in a greased 8x8 pan. Bake for about 35 minutes.
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